Dairy milk buttons dessert
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 15.5 g | 22% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 32.3 g | 12% |
| of which sugars | 29.2 g | 32% |
| Fibre | 1.2 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, milk chocolate (30% closed) milk sugar cuckoo butter cuckumas vegetable fats and (palm, Shea) emulsifier (a442( flavorings concentrated skimmed milk sugar palm oil cream fat reduced cocoa powder modified me is starch emulsifier (e471) gelatin dried way(from milk) stabilizers pectin e412 dry glucose syrup acidity regulator sodium citrates salt. may contain nuts egg and cereals containing gluten
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.