Dairy Milk with Flake
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 14.1 g | 20% |
| of which saturates | 7.9 g | 39% |
| Carbohydrate | 30.4 g | 12% |
| of which sugars | 27.5 g | 31% |
| Fibre | 1.3 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, milk chocolate (28%) (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings), concentrated skimmed milk, sugar, palm oil, cream, fat reduced cocoa powder, modified Maize Starch, Emulsifier (E471), pork gelatine, dried whey (from milk), stabilisers (pectin, E42), dried glucose Syrup, Acidity regulators
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Refrigerated chocolate creamy puddings”: 3.74 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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