Pots of joy
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 11.7 g | 17% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 25.7 g | 10% |
| of which sugars | 24.7 g | 27% |
| Fibre | 0.17 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, milk chocolate (18%) (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings), concentrated skimmed milk, sugar, palm oil, cream, fat reduced cocoa powder, modified maize starch, pork gelatine, emulsifiers (e471), dried whey (from milk), stabilisers (pectin, e412), dried glucose syrup, salt, acidity regulators (sodium citrates), may contain nuts, egg and cereals containing gluten, not suitable for vegetarians,
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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