Rice Strawberry
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 17.9 g | 7% |
| of which sugars | 12.0 g | 13% |
| Fibre | 0.91 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Buttermilk, Water, Sugar, Rice (7%), Skimmed Milk from Concentrate, Strawberries (5%), Cream (Milk) (4%), Skimmed Milk, Modified Maize Starch, Stabiliser: Guar Gum, Salt, Flavourings, Colouring Food: Beetroot Juice Concentrate, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Carmines
- E120CochinealColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 2 November 2024 | £0.90 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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