Strawberry Shortcake x3 Milk Chocolate Digestive x3 deliciously creamy yogurts
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 19.6 g | 8% |
| of which sugars | 16.6 g | 18% |
| Protein | 4.9 g | 10% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yogurt (MILKI, Sugar, Water, WHEAT Flour IGluten) (with added Calcium, Iron, Niacin, Thiaminl, Cocoa Butter, MILK Powder Coconut Oil, Wholemeal WHEAT Flour, BARLEY Flour, BARLEY Malt Extract, Modified Starch, Cocoa Mass, Whey Powder (MILK), Lactose MILKI Flavourings, Glazing Agents: Acacia Gum, Shellac; Glucose Syrup. Molasses, Emulsifier: SOYA Lecithin, Skimmed MILK Powder, Salt, Treacle, Stabiliser Pectins Allergy advice: see ingredients in BOLD. May also contain other cereals containing gluten, peanut, nuts, egg, mustard, lupin, sesame Strawberry flavour yogurt with white chocolate cod Shortcake biscuit balls (11%) on the side x3 Ingredients: Yogurt (MILK), Sugar, Water, WHEAT Flour (Gluten) (with added Calcium, Iron, Niacin, Thiamin), Cocoa Butter, MILK Powder, Modified Starch, Coconut Oil, Sunflower Oil, WHEAT Starch, Flavourings, Glazing Agents: Acacia Gum, Shellac, Glucose Syrup, Whey Powder (MILK), Emulsifier SOYA Lecithin, Salt, Stabiliser: Pectins; Colour: Carmines, Acidity Regulator: Citric Acid Allergy advice, see ingredients in BOLD. May also contain other cereals containing gluten, peanut. nuts, egg, mustard, lupin, sesame. Protein contributes to a maintenance of muscle mass. Enjoy as part of a varied and balanced diet and healthy lifestyle 025500 27729> NR Nutrient Reference Value NRV is Nutrigal Reference 744g(6x124gel
- E120CochinealColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.