Bliss Whipped Greek lemon corner
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 6.0 g | 9% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 22.4 g | 9% |
| of which sugars | 21.4 g | 24% |
| Protein | 4.1 g | 8% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
yogurt (milk), sugar, water, whipping cream (milk) (14%), lemon juice from concentrate (2%), modified maize starch, gelatine, emulsifier: e472b, acidity regulator: citric acid, stabiliser: pectins, sall flavourings, colours: carotenes, curcumin, plain caramel, allergy advice: see ingredients in bold, müller, tf9 3sq, uk or müller dairy ireland ltd, 8th floor, block e iveagh court, harcourt road, dublin 2,
- E100CurcuminColour
- E150aPlain caramelColour
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Greek-style yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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