Toffee Hoops deliciously creamy yogurt
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 17.0 g | 19% |
| Fibre | 0.00 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yogurt (MILK), Sugar, Water, Cocoa Butter, MILK Powder, Cocoa Mass, Whey Powder (MILK), WHEAT Flour (Gluten) (with added Calcium, Iron, Niacin, Thiamin, Folic Acid), Modifed Starch, Rice Flour, Maize Flour, WHEAT Starch, Flavourings, Colour: Plain Caramel; Emulsifers: SOYA Lecithin, E471; Salt, Rapeseed Oil, Glazing Agent: Acacia Gum; Lactose (MILK), Stabiliser: Pectins; BARLEY Malt Extract, Coconut Oil, Glucose Syrup, Firming Agent: Calcium Carbonate.
- E150aPlain caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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