
Milk Chocolate Digestive deliciously creamy yogurt
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 4.6 g | 7% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 16.8 g | 19% |
| Fibre | 1.6 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yogurt (MILK), Sugar, Water, WHEAT Flour (Gluten) (with added Calcium, Iron, Niacin, Thiamin), Cocoa Butter, MILK Powder, Coconut Oil, Wholemeal WHEAT Flour, BARLEY Flour, BARLEY Malt Extract, Modified Starch, Cocoa Mass, Whey Powder (MILK), Lactose (MILK). Flavourings, Glazing Agents: Acacia Gum, Shellac; Glucose Syrup, Molasses, Emulsifier: SOYA Lecithin; Skimmed MILK Powder, Salt, Treacle, Stabiliser: Pectins. Allergy advice: see ingredients in BOLD. May also contain other cereals containing gluten, peanut, nuts, egg, mustard, Lupin, sesame. Müller, TF9 350, UK or Müller Dairy Ireland Ltd, 8th Floor, Block E Neagh Court, Harcourt Road, Dublin 2. www.muller.co.uk RINSE POT Recycle LID Do Not Recycle This lid isn't recyclable yet but we're working hard to change that
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E350Sodium malatesHumectant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cow milk yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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