Kefir
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 1.4 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 10.3 g | 11% |
| Protein | 3.2 g | 6% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
function of digestive enzymes, contributes to the normal maize starch, concentrated lemon juice, colouring food: carrot concentrate, natural orange flavouring, flavourings, yogui t cultures, ingredients: fermented milk (with live kefir and yogurt cultures), sugar, orange juice from concentrate (3%), mango puree from concentrate (2%), modified carrot allergy advice: see ingredients in bold, *contains which calcium enjoy as n 0althy diet
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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