
Darkmilk dessert
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 13.4 g | 19% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 25.2 g | 10% |
| of which sugars | 17.1 g | 19% |
| Fibre | 1.1 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, cream, concentrated skimmed milk, sugar, chocolate chip cookie 10% (wheat flour (with added calcium, iron, niacin, thiamin), sugar, vegetable margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (E475), colours (curcumin, annatto)), rice flour, water, dried glucose syrup, treacle, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring, cocoa powder), high cocoa milk chocolate 3% (sugar, cocoa mass, skimmed milk powder, cocoa butter, milk fat, emulsifier (soya lecithin), natural vanilla flavouring), fat reduced cocoa powder, palm oil, modified maize starch, dextrose, pork gelatine, dried whey (from milk), emulsifiers (E471, E472b), dried buttermilk, maltodextrin, stabilisers (E401, E410, E412, E415, E450, pectin), dried glucose syrup, salt, acidity regulators (sodium citrates).
- E100CurcuminColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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