Corner Skyr, Muller
i Photo: Open Food Facts contributors · CC BY-SA

Corner Skyr

by Muller · 180 g
United Kingdom
NOVA4
142 kcalper 100 g · 7% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)4025500257576
GS1 prefix402 · GS1 Germany
Additives1: E401
AllergensGluten, Milk, NutsMay contain: Nuts, Peanuts, Sesame seeds, Soybeans
4025500257576

Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy142 kcal7%
Fat6.6 g9%
of which saturates2.8 g14%
Carbohydrate12.2 g5%
of which sugars9.4 g10%
Protein7.4 g15%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

yogurt (milk)(48%), quark (milk) (38%), sugar, roasted hazelnuts (2,5%), roasted almonds (1%), glucose powder, oat flakes (gluten), freeze dried raspberry pieces (0,2%), maize, sunflower oil, oligo fructose, puffed rice, cocoa mass, wheat, cocoa butter, coconut flakes, rye, honey, salt, barley, barley malt, fat reduced cocoa powder, stabiliser: sodium alginate, allergy advice: see ingredients in bold, may also contain peanut, other nut , sesame seed and soya traces, warning: not suitable for small children who can choke on nuts, caution: this product may 4 occasionally contain small fragments of shell, 180ge na sa 4 025500 257576,gt,

Allergen: GlutenAllergen: MilkAllergen: NutsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.