Cadbury creme egg yogurt
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 7.7 g | 11% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 26.1 g | 10% |
| of which sugars | 26.1 g | 29% |
| Fibre | 0.13 g | — |
| Protein | 0.79 g | 2% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, concentrated skimmed milk, cream, palm oil, dextrose, milk chocolate (3%) (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings), dried buttermilk, modified maize starch, fat reduced cocoa powder, whey powder (from milk), pork gelatine, stabilisers (pectin, e407, e412), dried glucose syrup, emulsifiers (e471), colours (carotenes, paprika extract), flavouring, salt, acidity requlators (sodium citrates), may contain nuts, egg and cereals containing gluten, not suitable for vegetarians,
- E160acaroteneColour
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dairy desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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