
Cadbury Dairy Milk Daim
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 12.9 g | 18% |
| of which saturates | 8.5 g | 42% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 17.6 g | 20% |
| Protein | 2.4 g | 5% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, milk chocolate (15%) (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings), milk chocolate coated almond caramel pieces (14%) (sugar, palm oil, cocoa butter, cocoa mass, almonds (3%), dried whey (from _milk), dried skimmed milk, milk fat, modified whey (from milk), sweetened condensed skimmed milk, salt, emulsifier (soya lecithin), glazing agents (E414, maltodextrin), flavourings), concentrated skimmed milk, sugar, dried buttermilk, palm oil, cream, fat reduced cocoa powder, modified maize starch, emulsifier (E471), pork gelatine, dried whey (from milk), stabilisers (E412, pectin), dried glucose syrup, acidity regulator (sodium citrates), salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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