Royal Chai Masala Chai
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 14.8 g | 21% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 28.2 g | 31% |
| Fibre | 1.2 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, milk chocolate (28%) ( milk , sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings), concentrated skimmed milk , sugar, dried buttermilk , palm oil, cream , fat reduced cocoa powder, modified maize starch, emulsifier (e471), pork gelatine, whey powder (from milk ), stabilisers (e412, pectin), dried glucose syrup, acidity regulator (sodium citrates), salt,
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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