Strawberry shortcake
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 5.6 g | 8% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 15.7 g | 17% |
| Protein | 4.5 g | 9% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
yogurt (milk), sugar, water, wheat flour (gluten), cocoa butter, milk powder, coconut salt oil, modified starch, flavourings, glazing agents: acacia gum, shellac, whey powder (milk), emulsifier: calcium soya lecithin, salt, stabiliser: pectins, colour: carmines, allergy advice: see ingredients in bold, may also contain nut and/or egg traces,
- E120CochinealColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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