Corner Creamy yogurt
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 5.8 g | 8% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 15.4 g | 17% |
| Protein | 4.5 g | 9% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
yogurt (milk), sugar, water, wheat flour (gluten), milk powder wholemeal wheat flour, cocoa butter, coconut oil, modified starch cocoa mass, whey powder (milk), lactose (milk), barley malt extract, flavourings, glazing agents: acacia gum, shellac, emulsifier: soya lecithin: acidity regulators: citric acid, tartaric acid, skimmed milk powder, salt, treacle, stabiliser: pectins, allergy advice: see ingredients in bold, may also contain nut and/or egg traces,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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