TIRAMISU FLAVOUR
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 6.6 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
yogurt (milk), water, modified maize starch, flavouring, sweetener: aspar - leyde tame, colour: plain caramel, salt, stabiliser pectin, acidity regulators: citric acid, calcium citrates, allergy advice: see ingredients in bold, contains a source of phenylalanine, nrv is nutrient reference value, grated k 01 pro salt calc suitable for vegetarians 29%
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured yogurts”: 1.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.