Vanilla & Dark Chocolate Sprinkles
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 6.8 g | 8% |
| Fibre | 0.00 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vanilla flavour fat free yogurt with dark chocolate sprinkles (0.5%), with sugar & sweeteners and added vitamins B6 & D ingredients : Yogurt (MILK), Water, Modified Maize Starch, Cocoa Butter, Coca Powder, Fat Reduced Cocoa Powder, Concentrated Butter (MILK), Sugar, Natural Vanilla Flavouring, Flavourings, Stabilisers: Pectins, Guar Gum; Acidity Regulators: Citric Acid, Sodium Citrates; Sweeteners: Aspartame, Acesulfame K, Vitamin B6, Vitamin D. Allergy advice: see ingredients in BOLD. Contains a source of Phenylalanine. NRV is Nutrient Reference Value. Vitamin B6 contributes to the reduction of eness and fatigue. Enjoy as part of a varied and balanced diet and healthy lifestyle.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Low-fat yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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