Layers of Joy Chocolate Trifle Desserts 2 x
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 10.7 g | 15% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 31.5 g | 12% |
| of which sugars | 24.9 g | 28% |
| Fibre | 0.80 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, cream, concentrated skimmed milk, chocolate chip cookie (10%) (wheat flour (with added calcium, iron, niacin and thiamin), sugar, vegetable margarine (vegetable oils (palm, rapeseed), salt, emulsifier (E475), colours (curcumin, annatto)), rice flour, dried glucose syrup, treacle, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), cocoa powder), sugar, milk chocolate (8%) (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings), fat reduced cocoa powder, dried buttermilk, palm oil, dextrose, pork gelatine, modified maize starch, emulsifiers (E472b, E471), maltodextrin, stabilisers (pectin, E450, E412, E401, E410, E415), dried whey (from milk), dried glucose syrup, salt, acidity regulator (sodium citrates).
- E100CurcuminColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Trifles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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