
bacon grill
by tulip · 250 g
United Kingdom
296 kcalper 100 g · 15% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4020943008563
GS1 prefix402 · GS1 Germany
Additives3: E250, E451, E451i
AllergensMilk, Pork
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 24.0 g | 34% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 0.50 g | 1% |
| Protein | 13.0 g | 26% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork (64%), Water, Starch, Pork Fat, Pork Rind, Salt, Milk Protein, Stabiliser (Sodium Triphosphate), Smoke Flavour, Sugar, Preservative (Sodium Nitrite), Spice Extracts
- E250Sodium nitritePreservative
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.