Bratwurst Sausage Mis-Shapes
by Gebrüder Kupfer GmbH & Co KG
United Kingdom
296 kcalper 100 g · 15% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4018703002098
GS1 prefix401 · GS1 Germany
Additives2: E331, E450
AllergensPork
Packer codeDE BY-50567 EC
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 26.0 g | 37% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Protein | 14.0 g | 28% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
pork 91%, pork fat, water, iodised salt (salt, potassium iodate), spices, spice extracts, dextrose stabiliser, diphosphates, sodium citrate, natural casing (sheep)
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.