Coco cream, HIT
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

Coco cream

by HIT · 220g
United Kingdom
NUTRI-SCOREABCDE
508 kcalper 100 g · 25% of the reference intake
29.7 gof sugars per 100 g
Barcode (EAN-13)4017100936777
GS1 prefix401 · GS1 Germany
Additives1: E503
AllergensMilk
LabelsVegetarian, Vegan
4017100936777

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy508 kcal25%
Fat25.1 g36%
of which saturates17.0 g85%
Carbohydrate62.2 g24%
of which sugars29.7 g33%
Protein6.8 g14%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour Sugar Vegetable Fat (Palm, Coconut) Fat-Reduced Cocoa Powder (3.4%) Glucose-Fructose Syrup Whey Products (Milk) Raising Agents: Ammonium Carbonates, Sodium Carbonates Salt Acidulant: Citric Acid Skimmed Milk Powder Emulsifier: Lecithins Flavourings Whole Hen’s Egg Powder

  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
13 May 2026£1.59Barford St. Martin

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars29.7 g · median 33.0 g
Saturates17.0 g · median 13.0 g
Salt0.50 g · median 0.53 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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