CHOCO LEIBNIZ Dark
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 36.0 g | 40% |
| Fibre | 5.2 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa mass, WHEAT flour (26%), cocoa butter, BUTTER (3.7%), Avera glucose syrup, clarified BUTTER, whey products (MILK), whole MILK powder, raising agents: sodium carbonates, diphosphates; salt, nutriz emulsifier: lecithins; flavourings, acid: citric acid. For allergens, including cereals containing gluten, see ingredients in bold. May contain: EGGS.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.