Milk chocolate biscuits · United Kingdom

Pick up

by Bahlsen · 28g

United Kingdom

Green-ScoreE

516 kcalper 100 g · 26% of the reference intake

34.0 gof sugars per 100 g

Barcode (EAN-13)4017100283536

GS1 prefix401 · GS1 Germany

Additives2: E322, E450

AllergensEggs, Gluten, Milk, Nuts, Soybeans

LabelsVegetarian, pure cocoa butter

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	516 kcal	26%
Fat	27.0 g	39%
of which saturates	17.0 g	85%
Carbohydrate	61.0 g	23%
of which sugars	34.0 g	38%
Fibre	0.00 g	—
Protein	6.3 g	13%
Salt	0.50 g	8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk chocolate bar (31%) with a milk cream filling (13%) between two crisp biscuits. Ingredients: Wheat flour, sugar, vegetable fats (palm, coconut), cocoa butter, cocoa mass, whole Mowder (4.6%), glucose syrup, skimmed MILK powder (1.1%), whey products (MILlarified BUTTER, ground HAZELNUTS, salt, emulsifier: lecithins (SOYA); flavourings (Maising agents: sodium carbonates, diphosphates; starch (WHEAT), acid: citric acids EGG yolk powder. For allergens, including cereals containing gluten, see ingredie bold. Suitable for vegetarians.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans Vegetarian pure cocoa butter

E322LecithinsAntioxidant · Emulsifier
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.