Choco Leibniz Milk, Bahlsen
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

Choco Leibniz Milk

by Bahlsen · 27.5 g
United Kingdom
NUTRI-SCOREABCDENOVA4
509 kcalper 100 g · 25% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)4017100210860
GS1 prefix401 · GS1 Germany
Additives4: E322, E330, E450…
AllergensGluten, Milk
LabelsRainforest Alliance, Rainforest Alliance Cocoa
4017100210860

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy509 kcal25%
Fat25.0 g36%
of which saturates16.0 g80%
Carbohydrate62.0 g24%
of which sugars40.0 g44%
Fibre2.9 g—
Protein7.5 g15%
Salt0.52 g9%

Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, WHEAT flour, cocoa butter, cocoa mass', skimmed MILK powder, BUTTER (3.8%), whey products (MILK), clarified BUTTER, glucose syrup, LACTOSE, raising agents: sodium carbonates, diphosphates; whole MILK powder, salt, emulsifier: lecithins; flavourings, acid: citric acid.

  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars40.0 g · median 33.0 g
Saturates16.0 g · median 13.0 g
Salt0.52 g · median 0.53 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.