United Kingdom
Data
Original LEIBNIZ ZOO, Leibniz
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

Original LEIBNIZ ZOO

by Leibniz
United KingdomItaly
NUTRI-SCOREABCEDNOVA4
452 kcalper 100 g · 23% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)4017100107054
GS1 prefix401 · GS1 Germany
Additives3: E322, E500, E503
AllergensGluten, MilkMay contain: Eggs
4017100107054

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy452 kcal23%
Fat12.0 g17%
of which saturates7.0 g35%
Carbohydrate76.0 g29%
of which sugars20.0 g22%
Fibre2.7 g—
Protein8.5 g17%
Salt0.41 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT flour (73%), sugar, BUTTER (12%), invert sugar syrup, whole MILK powder, raising agents: ammonium carbonates, sodium carbonates; emulsifier: lecithins; salt, flavourings (MILK). For allergens, including cereals containing gluten, see ingredients in bold May contain: EGGS.

Allergen: GlutenAllergen: MilkMay contain: Eggs
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars20.0 g · median 26.5 g
Saturates7.0 g · median 9.5 g
Salt0.41 g · median 0.59 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited Kingdom
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Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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