United Kingdom
Data
SKYR NATURAL EXTRA CREAMY 5% FAT, Arla
i Photo: Open Food Facts contributors · CC BY-SA
Plain skyrs · United Kingdom

SKYR NATURAL EXTRA CREAMY 5% FAT

by Arla · 450 g
United KingdomFrance
NUTRI-SCOREACDEBNOVA1
99 kcalper 100 g · 5% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)4016241050199
GS1 prefix401 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk
4016241050199

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy99 kcal5%
Fat5.0 g7%
of which saturates3.4 g17%
Carbohydrate3.9 g2%
of which sugars3.9 g4%
Protein9.0 g18%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skyr Yogurt (Milk), Cream (12%)

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Plain skyrs”: 1.89 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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