United Kingdom
Data
Skyr Natural Fat Free Icelandic Style Yogurt, Arla
i Photo: Open Food Facts contributors · CC BY-SA
Plain skyrs · United Kingdom

Skyr Natural Fat Free Icelandic Style Yogurt

by Arla · 450 g
United KingdomFrance
NUTRI-SCOREBCDEA
60 kcalper 100 g · 3% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)4016241030573
GS1 prefix401 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk
LabelsLow or no fat, Low or no sugar, Low sugar
4016241030573

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy60 kcal3%
Fat0.20 g0%
of which saturates0.10 g1%
Carbohydrate4.0 g2%
of which sugars4.0 g4%
Fibre0.00 g—
Protein10.0 g20%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skyr Yogurt from Skimmed Milk

Allergen: MilkLow or no fatLow or no sugarLow sugarReduced sugarSource of proteinsHigh proteinsNo fat

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Plain skyrs”: 1.89 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.