Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 551 kcal | 28% |
| Fat | 33.2 g | 47% |
| of which saturates | 18.6 g | 93% |
| Carbohydrate | 52.4 g | 20% |
| of which sugars | 35.2 g | 39% |
| Fibre | 0.00 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre, graisses végétale te foure (fourrage au lait 30,2 %, fourrage a e(fourrage au lait 30,2 %, fourrage à 29,4%). Ingrédients: sucre, graisses végétales (palme, karité) , lait ecrémé en poudre (13,5 %), farine noisettes (9,1%), farine de froment Énergie acao, graisse butyrique (lait) (2,6 %), cacao ore amidon de blé, émulsifiant: lécithines de soja poroduit à base de lactosérum, crème
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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