Knoppers Coconut Bar
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 30.2 g | 43% |
| of which saturates | 19.3 g | 96% |
| Carbohydrate | 54.1 g | 21% |
| of which sugars | 41.6 g | 46% |
| Protein | 6.7 g | 13% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, vegetable fats (palm, shea), glucose syrup, coconut flakes (7.8%), whole milk powder (6.2%), cocoa butter, skimmed milk powder (5.8%), lactose (milk), condensed skimmed milk, wheat flour (4.1%), cocoa mass, whole wheat flour (2.2%), humectant sorbitol syrup, buttermilk powder, cream (milk), hazelnuts, butterfat (milk), dried coconut milk, condensed whey (milk), butter (milk), whey powder (milk), emulsifier: soya lecithin, salt, natural flavourings, partially inverted refiners syrup, fat-reduced cocoa, wheat starch, raising agent: sodium hydrogen carbonate, stabiliser carrageenan, milk proteins, natural vanilla flavouring, ground peanuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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