Vanilla Cream STORCK Werther Original Traditional
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 460 kcal | 23% |
| Fat | 20.2 g | 29% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 68.3 g | 26% |
| of which sugars | 43.4 g | 48% |
| Protein | 3.0 g | 6% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syr sugar, vegetable fats (palm, shea), condensed skimmed milk umectant sorbitol syrup, whole milk powder, lactose (milk)ream (milk) (2.9%), condensed whey (milk), butter (milk) (1%), whey powder (milk), emulsifier lecithin (soya), salt, patially inverted refiners syrup, natural vanilla flavouring, flavourin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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