Knoppers
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 551 kcal | 28% |
| Fat | 33.2 g | 47% |
| of which saturates | 18.6 g | 93% |
| Carbohydrate | 52.4 g | 20% |
| of which sugars | 35.2 g | 39% |
| Protein | 8.9 g | 18% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, vegetable fats (palm, shea), skimmed milk powder (13,5%), wheat flour (12,3%) hazelnuts (9,1%), wholegrain wheat flour (6,1%) cocoa, butterfat* (milk) (2,6%) f fat reduced cocoa, wheat starch, emulsifier: soya lecithin whey powder (milk), cream powder (milk) (0,2%), salt, natural flavourings, raising agent: sodium hydrogen carbonate, ground peanuts, il together 10% milk solids e denn inntaining gluten, see ingredients
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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