Minis vollkorn zartbitter, Brandt
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

Minis vollkorn zartbitter

by Brandt · 115g
United KingdomGermany
NUTRI-SCOREABCDENOVA4
478 kcalper 100 g · 24% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)4013752079046
GS1 prefix401 · GS1 Germany
Additives9: E170, E170i, E263…
AllergensGluten, Milk, Sesame seeds, SoybeansMay contain: Nuts, Sesame seeds
LabelsRainforest Alliance
4013752079046

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy478 kcal24%
Fat22.0 g31%
of which saturates12.0 g60%
Carbohydrate56.0 g22%
of which sugars27.0 g30%
Fibre9.2 g—
Protein9.4 g19%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Plain chocolate (45%) {cocoa mass*, sugar, cocoa butter emulsifier [lecithins (soya)], natural flavouring), whole wheat flour (42%), wheat flour, sugar, sunflower oil, barley malt extract, yeast, acidity regulators (calcium carbonate, calcium acetate), salt, sweet whey powder (made from milk), invert sugar syrup, emulsifier [lecithins (soya)], wheat protein, raising agents (sodium bicarbonate), acidulant (citric acid), flour treatment agents (ascorbic acid). *Rainforest Alliance Certified, further information: ra.org. Cocoa: at least 56% in the dark chocolate. May contain traces of egg products, nuts and sesame seeds.

  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E263Calcium acetatePreservative · Stabiliser
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars27.0 g · median 33.0 g
Saturates12.0 g · median 13.0 g
Salt0.62 g · median 0.53 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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