Knusper Flocken
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 22.3 g | 32% |
| of which saturates | 14.3 g | 72% |
| Carbohydrate | 62.5 g | 24% |
| of which sugars | 40.4 g | 45% |
| Fibre | 5.9 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, rye wholemeal flour, cocoa butter, whole milk powder, wheat flour, cocoa mass, barley wholemeal flour, oatmeal, vegetable oils (sunflower, palm), butter, condensed skimmed milk, sweet whey powder, barley malt extract, yeast, egg yolk powder, glucose syrup, invert sugar syrup, dextrose, wheat gluten, iodine salt (salt, potassium iodate), raising agent: sodium carbonates, potassium carbonates, emulsifiers: lecithins (soy, sunflower), mono - and diglycerides of fatty acids, cocoa: 30 % at least in chocolate content
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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