Tofu Brühwurst TOFINER
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 19.0 g | 27% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tofu 75% (soy seeds 55%, water, clotting agents: magnesium chloride, calcium sulphate), cold-pressed sunflower oil, soy sauce (water, soybeans, wheat, sea salt), oats, sea salt, thickening: guar flour, trigonelle, coriander, white pepper, black pepper, sweet paprika, pungent paprika, carvi, garlic, frictional smoked, organically grown
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegan sausages”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.