
Grilled chicken
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.10 g | — |
| Protein | 19.5 g | 39% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sliced Chicken Breast Gently Grilled Premium N Finest Quality Ideal for buffets and sandwiches Ingredients: chicken breast 90%, water 5%, curing salt (salt, preser - vative: E250), dextrose, stabilizers: E450, E451; antioxidant: E301; spice extracts, rapeseed oil. For allergens, including cereals containing gluten, see ingredients underlined. Nutritional content per 100 g Keep refrigerated, below +7°C. Once opened consume within 2 days. Do not exceed use by date. Energy Fat of which saturated fatty acids 1,6g 479 kJ/114 kcal 3,5g Use by: 1,0g 1,0g 19,5g 0,1g 2,5g Carbohydrate of which sugars Protein Dietary Fibres Salt 28. 06. 25 L250241F12 Packed in a protective atmosphere, Weight net: 90ge 0254055-2 DE EV 107 EG 4010352 652006 Product Origin: EU. Imported by House of Westphalia Ltd www.westphalia.co.uk 153 Camford Way, Luton LU3 3AN Not for the EU 0
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.