8 Hot Dogs
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 17.0 g | 24% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 13.0 g | 26% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
40% poultry mechanically separated meat (turkey-, hot dogs made with mechanically separated meat, turkey and sering chicken mechanically separated meat), 33% pork, water, poultr fat sogrencia protein, spices, spice extracts (contain celery), sugar, stabiliser: e451, ppesetacióin e450, e331ii, antioxidant: e300, preservative: e250, beechwood smoke, apestion with skin (turkey, chicken), iodized salt (salt, potassium iodate), soya de ev 3 eg chicken, and pork in brine, traces of mustard, product of germany, norada mecánicamente agua, es: ingredicntn
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiDisodium citrateEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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