Wikinger 5 Hot Dogs smoked skinless Obs shoe Amoob
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 17.0 g | 24% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 13.0 g | 26% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
40% poultry mechanically separated meat (turkey chicken), 33% meat (pork, turkey, chicken), water, poultry fat with skin (Turkey, Chicken), iodised salt (salt, potassium iodate), spice and spice extracts (contains celery), sugar, stabilisers (E451, E450, E331) da antioxidant (E300), preservative (E250), beechwood smoked. ALLERGY ADVICE!
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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