£1 RRP** Wild Berry Flavour Skittles 1/3 608kJ 143

by Skittles

United Kingdom

395 kcalper 100 g · 20% of the reference intake

74.0 gof sugars per 100 g

Barcode (EAN-13)4009900580052

GS1 prefix400 · GS1 Germany

Additives13: E100, E132, E133…

AllergensNot given in the source

LabelsVegetarian, Vegan

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	395 kcal	20%
Fat	4.2 g	6%
of which saturates	2.3 g	11%
Carbohydrate	89.0 g	34%
of which sugars	74.0 g	82%
Protein	0.00 g	0%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, GLUCOSE SYRUP, PALM FAT, ACID (CITRIC ACID), DEXTRIN, MALTODEXTRIN, FLAVOURINGS, MODIFIED STARCH, ACIDITY REGULATOR (TRISODIUM CITRATE), GLAZING AGENT (CARNAUBA WAX, CONCENTRATES (SWEET POTATO, RADISH), COLOURS (170, EX00, E132, E133, E1608, E162, EM63), EMUL (LECITHIN). SUITABLE FOR VEGANS. PRODUCT MAY CONTAIN AN UNEVEN MIX OF FLAVOURS. slavy Apple Cheve Fla Blackbewy Flau So to Rainbow, age Neither age tw of Skittles. Enjoy PORTIONS PER PACK: 3. NUTRITION PORTION SIZE: 36.3g /100 g/36.3 g (%) INFORMATION ENERGY 1676 kJ 608 kJ (7%)

Vegetarian Vegan

E100CurcuminColour
E132IndigotineColour
E133Brilliant blue FCFColour
E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E14XXModified StarchEmulsifier · Stabiliser · Thickener
E162Beetroot redColour
E170Calcium carbonates
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E331iiiTrisodium citrate
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.