
extra
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GET IN TOUCH: 0800 952 0077w.mars.co.uk/contact FREEPOST MARS WRIGLEY CONFE MARS FOODS IRELAND LTD, PO B Contact us: https://fire.mars.com/, SUGARFREE CHEWING GUM NGREDIENTS: SWEETENERS (SORBITOL, ERY UK LTD 6, DUBLIN 4 2315 64g SWEETENERS AND MINT FLAVOUR TOL, ASPARTAME, MANNITOL, ACESULFAME GUM BASE, HUMECTANT (GLYCEROL), THNER (GUM ARABIC), FLAVOURINGS, EMULSFER SOYA LECITHIN), GLAZING AGENT (CARNAUBA WAX), ANTIOXIDANT (BHA). EXCESSIVE CONSUMPTION MAY PRODUCE LAXATIVE EFFECTS. CONTAINS A SOURCE OF PHENYLALANINE DEN FOR AT LEAST 20 MINUTES AFTER EATING AND DRINKING A VARIED AND BALANCED DIET AND A HEALTHY UFESTYLE ARE IMPORTANT. SUITABLE FOR VEGETARIANS.
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E421MannitolHumectant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E903Carnauba waxCarrier
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sugar-free chewing gum” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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