Crazy Sours
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 396 kcal | 20% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 88.0 g | 34% |
| of which sugars | 73.0 g | 81% |
| Protein | 0.00 g | 0% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
γλυκαντικές ύλες (ξυλιτόλη (32%), σορβιτόλη, μαννιτόλη,, σιρόπι μαλτιτόλης, ασπαρτάμη, ακετοσουλφαμικό κάλι),, ακόμμι βάση, σταθεροποιητής (γλυκερόλη), αρωματικές ύλες,, μαλτοδεξτρίνη, άμυλο, γαλακτωματοποιητές (λεκιθίνη, σώπαις εστέρες λιπαρών οξέων με σακχαρόζη), πυκνωτικά, μέσα (ξανθανικό κόμμι, κόμμι κυτταρίνης), λίπος καρύδας,, αντιοξειδωτικό (Ε321), μέσο για γλασάρισμα (καρναουβικός, κηρός), χρωστική ουσία (λαμπρό κυανό FCF)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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