Airwaves

by Mars

United Kingdom

142 kcalper 100 g · 7% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)4009900532457

GS1 prefix400 · GS1 Germany

Additives14: E141, E320, E322…

AllergensNot given in the source

LabelsVegetarian

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	142 kcal	7%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	59.0 g	23%
of which sugars	0.00 g	0%
Protein	0.00 g	0%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sweeteners sorbitol, isomalt, maltitol syrup, aspartame, acesulfame k, mannitol, gum base, glazing agent calcium ca ate, flavourings, thickener gum arabic, emulsifier soyan lecithin, humectant glycerol, glazing agent carnauba wax, antioxidant bha, colour e141,

Vegetarian

E141Copper complexes of chlorophylls and chlorophyllinsColour
E320Butylated hydroxyanisole (bha)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E421MannitolHumectant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E903Carnauba waxCarrier
E950Acesulfame kSweetener
E951AspartameSweetener
E953isomaltStabiliser · Sweetener · Thickener
E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.