
Wild berry
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 91.0 g | 35% |
| of which sugars | 90.0 g | 100% |
| Protein | 0.00 g | 0% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Blueberry 18 10 25 Cherry Raspberry 4009900 522083 45 ge C7 2 6 002 No two Rainbows are the same. Neither are two packs of skittles. Enjoy an odd GET IN TOUCH 0800 962 0677 @www.mars.co.contact FREEPOST WARS WRIGLEY CONFECTIONERY UK LTD MARS FELAND UD PO BOX 38, DUBLIN 4. Contact www.mars.comnted 90 82315 BEER CHEWY CAADES NA OSP SUGAR SHELL WITH WILDBERRY FAVOURS INGREDIENTS SUGAR, GLUCOSE SYRUP PALM EAT ACD CITRIC ACE DEXTRIN MALTODEXTRIAL FLAVOURINGS MOOFED STOLACIDITY REGULATOR TRISODIUM CITRATE, GLAZING AGENT CARBURANT, CONCENTRATES SWEET POTATO RADE COURSE FREE EN END CONTARE UNEVEN MEX OF FLAVOURS PORTIONS PER PACK:1 NUTRITION DECLARATION EGY PORTION SIZE: 45g 100g 145 1676 kJ 754 %)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.