Chocolate gateau
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 20.0 g | 22% |
| Protein | 4.4 g | 9% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
°c 1 day in refrigerator it re-freeze once thawed, freshly frozen at the bakery, frozen: - 18 °c, dients: cream (46%), sugar, whole egg, water, wheat r, vegetable oil (rapeseed), invert sugar syrup, fat reduced 1, chocolate (3%) (sugar, cocoa mass, cocoa butter, sifier soya lecithins), wheat starch, waxy maize starch, plate flavoured icing (1%) ( vegetable fat (palm), vegetable apeseed), sugar, fat reduced cocoa, lactose (milk), y powder (milk), emulsifier soya lecithins), thickener um alginate), vegetable fat der (fat reduced cocoa, com conut), chocolate sugar), emulsifier mo - and diglycerides of fatty actic acid esters of no - and diglycerides of fatty ac, acidity regulator (calcium phate), natural flavour, raising agent (sodium carbonates, ium citrates), glucose syrup, skimmed milk powder, salt, y contain nuts, made in a production area that uses nuts, ainforest alliance certified, find out more at ra,org, tarta de chocolate, congelado preparación: quite el embalaje y la envoltura en estado congelado y coloque la tarta sobre un plato llano, 3 h
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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