Kinder Pingui
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 29.7 g | 42% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 37.8 g | 15% |
| of which sugars | 33.1 g | 37% |
| Protein | 7.0 g | 14% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fresh pasteurised milk (24%), fine chocolate 22% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya), vanillin), sugar, palm oil, skimmed milk powder (9,5%), wheat flour, cocoa butter, concentrated butter, dextrose (wheat), fine milk chocolate (1%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier: lecithins (soya), vanillin), fat reduced cocoa, egg powder, baker's yeast, flavourings, emulsifiers (mono and di-glycerides of fatty acids, lecithins (soya)), flavourings, salt, powdered barley malt extract,
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate snack bar dairy filling with sponge cake”: 7.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.