Raffaello

by Raffaello · 230g

United KingdomAustriaBulgariaCroatia+ 5 countries

680 kcalper 100 g · 34% of the reference intake

33.6 gof sugars per 100 g

Barcode (EAN-13)4008400183022

GS1 prefix400 · GS1 Germany

Additives3: E322, E500, E500ii

AllergensGluten, Milk, Nuts, SoybeansMay contain: Milk

LabelsNo preservatives, Made in Belgium, Made in the EU

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	680 kcal	34%
Fat	48.3 g	69%
of which saturates	29.5 g	148%
Carbohydrate	38.6 g	15%
of which sugars	33.6 g	37%
Protein	7.4 g	15%
Salt	0.27 g	5%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

desiccated coconut 25,5%, vegetable fats (palm, shea), sugar, almond (8%), skimmed milk powder, whey powder (milk), wheat flour, tapioca starch, flavourings, emulsifier: lecithins (soya), raising agent (sodium bicarbonate), salt,

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: MilkNo preservatives Made in Belgium Made in the EU

E322LecithinsAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 9 countries

AustriaBulgariaCroatiaGermanyNetherlandsPolandRomaniaSwitzerlandUnited Kingdom

bg-bg de-at de-ch de-de fr-ch hr-hr it-ch nl-nl pl-pl ro-ro

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.