United Kingdom
Data
Meistersinger Lebkuchen, Wicklein
i Photo: Open Food Facts contributors · CC BY-SA

Meistersinger Lebkuchen

by Wicklein · 200g
United KingdomGermany
NUTRI-SCOREABCEDNOVA4
401 kcalper 100 g · 20% of the reference intake
35.9 gof sugars per 100 g
Barcode (EAN-13)4008355034448
GS1 prefix400 · GS1 Germany
Additives5: E322, E420, E440…
AllergensEggs, Gluten, Milk, Nuts, Milk, GlutenMay contain: Nuts, Sesame seeds, Soybeans
LabelsPGI
4008355034448

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy401 kcal20%
Fat15.1 g22%
of which saturates3.2 g16%
Carbohydrate55.1 g21%
of which sugars35.9 g40%
Fibre5.5 g—
Protein9.1 g18%
Salt0.45 g7%

Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Zucker, Weizenmehl, Ölsamen 18 % (Haselnüsse, Mandeln, Cashewkerne, Walnüsse), Persipan 5% (Aprikosenkerne 2%, Zucker, Invertzuckersirup, Kartoffelstärke), Glukose-Fruktose-Sirup, Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), Orangenschalen, Feuchthaltemittel: Sorbit; Invertzuckersirup, Weizeneiweiss, getrocknete Feigen, Volleipulver, Gewürze (enthalten Zimt), Kartoffelstärke, Emulgator: Lecithine; Reismehl, Karamellzuckersirup (Glukosesirup, Zucker), Apfelmark, Kartoffeleiweiß, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Wachsmaisstärke, Zitronensaftkonzentrat, Milcheiweiss, Salz, Geliermittel: Pektine; Hühnereitrockeneiweiss, Vollmilchpulver.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: MilkAllergen: GlutenMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansPGI
  • E322LecithinsAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.50kg CO₂e per kg

Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.