Pom bear
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 27.9 g | 40% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 63.2 g | 24% |
| of which sugars | 2.6 g | 3% |
| Fibre | 10.5 g | — |
| Protein | 3.7 g | 7% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato powder, sunflower oil (25% potato starch, modified starch, cheese and onion seasoning, salt, sugar, yeast extract, emulsifier SOYA lecithins, spice. Cheese and onion seasoning contains: onion pow yeast extract, salt, cheese powder (MILK), garlic powder, dextrose, Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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