Toblerone ICE cream
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 21.0 g | 30% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 34.0 g | 38% |
| Protein | 3.9 g | 8% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
concentrated skimmed milk, sugar, cocoa butter, partially reconstituted whey concentrate (from milk), coconut oil, glucose syrup, honey 4%, ground almonds, butter fat (from milk), milk chocolate with honey and almond nougat pieces (sugar, whole milk powder, cocoa butter, cocoa mass, honey 3%, milk fat, almonds 1,6%, emulsifier (soya lecithins), egg white, flavourings), dried whey (from milk) , cocoa mass, fat reduced cocoa powder 2%, dried skimmed milk, chopped almonds, lactose (milk), emulsifiers (e471, soya lecithins, e476), stabilisers (e410, e412), egg white, flavourings, may contain other nuts, peanuts, wheat, barley, rye and oats, may contain hard pieces, r,r ice cream uk ltd, part of the froneri group,
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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