Brot Protein Bread

United Kingdom

265 kcalper 100 g · 13% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)4007933222727

GS1 prefix400 · GS1 Germany

Additives3: E175, E262, E262ii

AllergensGluten, Sesame seeds, SoybeansMay contain: Nuts

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	265 kcal	13%
Fat	12.9 g	18%
of which saturates	1.3 g	6%
Carbohydrate	7.9 g	3%
of which sugars	0.90 g	1%
Protein	22.5 g	45%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, 12% protein mix (wheat protein, pea protein), linseed brown, whole rye flour, 6% soya meal, 3% soya flour, wheat bran, linseed gold, sunflower seeds, sesame, yeast, oat fibre, salt, acidity regulator: sodium diacetate, protein enriched whey powder. May contain traces of nuts.

Allergen: Gluten Allergen: Sesame seeds Allergen: SoybeansMay contain: Nuts

E175Gold
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.